How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

These Texas breakfast spots are earning rave reviews for their pancakes, eggs, and biscuits that keep diners coming back for ...

From Wichita to Kansas City, these diners serve massive chicken fried steaks, crispy on the outside and tender beneath rich, ...

Cracker Barrel is known for huge breakfast portions, like the Grandpa’s Country Fried Breakfast plate. Each order comes with ...

We tried similar burgers from Culver's and Steak 'n Shake to compare. After judging factors like the flavor of the meat, we ...

A sizzling guide to cooking the perfect steak on a Blackstone griddle, testing different fats to reveal which one delivers the best sear, flavor, and tenderness.

There’s a moment when you bite into a perfectly cooked steak that makes time stand still – that’s exactly what happens at Richie’s Diner in Rancho Cucamonga, where breakfast dreams come true in the ...

In a world of complicated food trends and overpriced brunch, the Lawrence Park Dinor reminds us that sometimes the most perfect meal is also the simplest – a stack of pancakes, a cup of coffee, and a ...

From Camden icons to shore-town staples, South Jersey turns out juicy cheesesteaks with onions, long hots, and rolls built to ...

The Whole Foods in-house brand was the smallest in diameter, yet thickest of the group. It had a classic, consistent and ...

A quick and simple guide to cooking a juicy, flavorful ribeye steak on the Blackstone griddle — perfectly seared, seasoned, and ready in just three easy steps.