Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner.

Simmered in hops and grilled to perfection, served on a bun with a variety of toppings, perfect for summer grilling.

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

In Wisconsin, beer brats are a way of life, and as such, it's only appropriate that Badger State residents cook their locally-made brats in locally-brewed beer. If you're living somewhere else, you ...

There’s something about Oktoberfest-style comfort food that makes anyone feel like they’re celebrating even from their own ...

Like sausage but haven’t got any good recipes for it? These creative sausage recipes will make any meal substantial and ...

Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get ...

You don’t have to be German to celebrate Oktoberfest. We’ve got a burger that goes great with beer and bratwurst. That’s what’s cooking<a class="excerpt-read-more" href=" More ...

Coshocton flows as gently as the three rivers that meet within its borders. This historic town operates on river time, which is slower and more peaceful than city time. The downtown area invites ...

That’s exactly what you’ll find at Schmidthaus Restaurant in Columbus Grove, Ohio, a place where the cream puffs are legendary and the German heritage is as authentic as the wooden floors that creak ...

For German food lovers or newcomers, David Holloway offers three recipes to get you in the swing for Oktoberfest.

1. Spread the Delice de Bougoune on one side of both slices of bread and set aside. 2. In an oven safe sauté pan on medium to low heat, melt the butter and place both slices of bread, cheese side up ...