The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes that are heavy on tomatoes or contain more than a few spoonfuls of citrus ...

It's our go-to pan for cooking everything from eggs to steak to baking cornbread.

Munchies culinary director Farideh makes her top dish of 2018. This recipe is decidedly not healthy, but its got all the ...

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...

Name a piece of cookware that works harder than your cast iron skillet. There’s a pretty good chance you can’t. In addition to handling a wealth of potential recipes, cast iron skillets are incredibly ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

A typical nonstick skillet only lasts a few years because food starts to stick once the surface is damaged. These are the ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. Until now.

Many appliances today, from coffee makers to toasters, rely on smartphone apps or Bluetooth, which can be a hassle. This ...