Today we are making stuffed kabocha squash with ground beef and feta, a dish bursting with flavor. Stuffed Kabocha Squash ...

When the days turn crisp and the leaves start to fall, there’s something magical about the smell of roasting squash in the ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this best-tasting, nutrient-packed gourd is perfect ...

3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...

“Cooking with the skin is beautiful and nutritious ... scoop instead “Some squash really don’t need peeling at all — delicata, acorn, and even kabocha squash can all roast with the skin on,” says ...