Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed, ...
Giangi's Kitchen™ on MSN
Sole Meuniere – A French Classic
This delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an ...
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