Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...

A British chef, Tim Darling, found his culinary passion in South Indian cuisine after meeting an Indian chef. He established ...

Knowing which dish provides more protein and fibre for satiety, and which one hides extra calories in its seasoning, is ...

It's soft, fluffy, and effortlessly comforting and when dunked in hot sambar, it melts in your mouth easily. Yes, you guessed ...

Kotte Kadubu represents the old wisdom of Karnataka’s kitchens — zero waste, plant-based, and deeply connected to the land.

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...

Idli, one of South India’s most beloved breakfast dishes, is known for its light, fluffy texture and gentle flavor. Whether ...

Love South Indian food? These hand-picked places won't disappoint you! Check out this list of top restaurants to order from..

Breakfast is the most important meal of the day. It provides energy for the day, activates metabolism, improves mood, and ...

Dhanush’s Idli Kadai opens with a disclaimer calling it a fictional story he penned while visiting his native place. And this becomes very obv ...

India is facing a diabetes and obesity crisis. But is the country's national food plate or the 'thali', a high-carbohydrate meal, a surge in these lifestyle and metabolic diseases?

Coconut prices have exploded across India, leaving households and hawkers equally stunned. The coconut crisis is reflected in ...