If you're a food enthusiast seeking genuine coastal tastes or looking for your next food adventure, these places are a ...

Kohaku represents the culmination of Chef Takashi Taniguchi's decade-long dream of opening a restaurant in Malaysia.

From swordfish belly with finger lime to a sashimi selection on a glass stairway, R by Raita Noda knows how to coax and ...

By day, Hiyori serves set-menu teishoku lunches. After dark, it switches to a value-packed a la carte menu featuring smart ...

Lucien is a French-Japanese restaurant, meaning Arizmendi uses French and Japanese cooking techniques in making his sauces ...

James Beard Award-winning chef Hugo Ortega will open his Californias-inspired restaurant in downtown Houston Saturday.

Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas ...

A new destination for steak lovers has quietly opened in the heart of Que­zon City. Wagyu Haven, located on the upper ground floor of Il Terrazzo along Tomas Morato Avenue in Quezon City, began ...

A record number of restaurants in Sydney’s inner west received a coveted chef’s hat from The Sydney Morning Herald Good Food ...

On a new free-diving tour in South Africa, one traveler comes face-to-face with seals, shipwrecks, and the limits of her own endurance.

The name Narkara, Sangsiri tells us, is a reference to the heavenly underwater realm in Thai mythology, and the theme plays ...