Bright, fresh flavors greet you in this friendly Citrus Salmon with Pilaf Rice—a meal full of color and flaky texture that ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill. Adding cold fish to a hot pan abruptly drops the pan's temperature and ...

We hope you enjoy our new column with chef Paul  Watters who each week will take the fear out of cooking with his easy to  follow ...

What’s brilliantly branded as salmon sperm is actually PDRN (polydeoxyribonucleotide, a purified molecule made from DNA ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Bake the potatoes in an oven preheated to 180C/160C fan/ 350F/gas 4 for 45-60 minutes. Scrape out the flesh from inside the ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal ...

Preheat oven to 425 F. Line a baking sheet with parchment paper and set on the salmon fillets, skin side down. Brush the top ...

Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...