We hope you enjoy our new column with chef Paul  Watters who each week will take the fear out of cooking with his easy to  follow ...

What’s brilliantly branded as salmon sperm is actually PDRN (polydeoxyribonucleotide, a purified molecule made from DNA ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Bake the potatoes in an oven preheated to 180C/160C fan/ 350F/gas 4 for 45-60 minutes. Scrape out the flesh from inside the ...

Preheat oven to 425 F. Line a baking sheet with parchment paper and set on the salmon fillets, skin side down. Brush the top ...

Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

The newest iterations certainly cost as much as restaurant dishes: £29.95 for a beef wellington for two from ready-meal maestro Charlie Bigham’s new Brasserie range, in which other options – coq au ...

This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal ...

Heat butter and/or oil over medium-high heat in skillet. Sear salmon fillets skin-side up for 3-4 minutes. Flip and sear for ...

If you're looking to add some flavour to your salmon, then look no further. One cooking pro has shared her "all-time favourite way to make salmon" and it's "simple" - it's a Mediterranean-inspired ...