Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.

If possible, source your salmon steaks from a fishmonger. Seafood is always better fresh, and sourcing it from your local ...

A massive Atlantic salmon is roasted whole on a spit over an open fire, creating a smoky, crispy, and flavorful feast that ...

These recipes, with vitamin D-rich ingredients like salmon, tuna and mushrooms, provide 20% of your daily value of this ...

Salmon and tuna are both healthy choices when it comes to seafood, but you may want to consider what each offers before ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Discover Oregon family recipes cherished for generations blending tradition flavor and love into dishes perfected through ...

Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale ...

Fisheries researchers in Alaska are investing in the acoustic tagging of king salmon smolt to learn more about challenges ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.