From New York and Bangkok to London and Dubai, these chefs have made the world appreciate Indian cuisine on a whole new level ...

Ingredients such as chaat masala, rose water, fenugreek and curry leaves are adding complexity and dimension to drinks. When I’ve had a cocktail or two, I often imagine the places behind what I’m ...

Trump’s approval crumbles with important voter group ‘Delete your social media’ – Singer Cian Ducrot opens up about men’s mental health Brits warned of travel strike chaos in Italy this Friday ...

When I met my New Delhi-born husband Rahul a little more than 10 years ago, Diwali wasn’t yet a big part of my life. But now I can’t imagine fall without it. The “Festival of Lights,” which generally ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

Kristen is joined by Tom, Gail and chef and professor Ilona Daniel for this week’s Quickfire Challenge as the chefs are tasked with flexing their culinary “mussels.” Before the chefs enter the kitchen ...

Cooking shows have been around as long as television itself, but the cooking competition subgenre — think Top Chef and Great British Bake-Off — is a relatively new phenomenon. Like so many things we ...

NEW YORK, NY – The James Beard Awards have unveiled their list of semifinalists for 2025, and a remarkable 10 Indian Americans in the culinary world have been recognized. The semifinalists across ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...

Chef Frank Terranova gets some ground turkey, beans and other spices from Dave's Marketplace to make this hearty dish perfect to usher in Fall and Football season. Heat the olive oil in a large, heavy ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...