This dessert goes by many names—flan, crème caramel, custard pudding, or even egg pudding, depending on the country you’ ...

Follow this easy recipe to learn how to make creamy, rich and delicious crème caramel. The Cooking Foodie Posted: April 17, 2025 | Last updated: April 17, 2025 ...

Preheat your oven to 150ºC/gas mark 3 and warm six ramekins in the oven. Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has ...

Make the caramel . Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup, and water to a simmer over moderate heat, stirring lightly to dissolve ...

Whether you call it creme caramel or flan, this velvety caramel custard makes a spectacular spring dessert with a few berries to garnish. (Getty Images) Crème Caramel. Serves 6.

La crème caramel est un classique de la pâtisserie française qui enflamme les papilles des gourmands depuis des générations.

To make the caramel, combine the caster sugar and 2 tbsp (40 ml) of the water in a small saucepan and use a wooden spoon to stir over low heat until the sugar dissolves.