Spread some caramel sauce onto a plate. Dip the rims of two glasses into the sauce. Fill a cocktail shaker with ice. Pour in the vodka and liqueurs. Shake well to combine. Strain into the glasses ...

To turn out, first run a thin-bladed knife around the outside of the custard then put a plate over the top and invert the ramekin so that the custard and its lovely caramel juices come out onto ...

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel ... and minimal ingredients and as quickly as it can be! The plate should ...

This fancy dessert uses dried garden lavender - try cooking it for your most discerning friends. Equipment and preparation: for this recipe you will need 6 ramekins and a 30x20cm/12x8in baking tin.