Then, once out of the oven, it gets turned out onto a plate upside down (or right side ... and tastes just like vanilla ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel ... and minimal ingredients and as quickly as it can be! The plate should ...

With its silky-smooth custard and glossy caramel topping ... then invert onto a plate.

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...