If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and techniques to plate desserts like a pro.

Before I get into this could I just warn you about something? There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then ...

1. Preheat the oven to 160°C and spray 6 flan moulds with nonstick cooking spray. To make the caramel, place the caster sugar and water in a small saucepan over a medium heat until the sugar has ...