Frogs have made significant contributions to Fred Hutch science over the years as a model organism that shares much of our ...

Fishing duo Cole and Jay catch and cook giant bullfrog legs during their adventure. FBI Scrambles Over Mysterious Stand in ...

Tucked away in Fremont, Ohio sits a culinary anomaly that defies all expectations – Tackle Box 2, where seafood perfection exists hundreds of miles from any ocean coastline. The unassuming exterior ...

Florida foods locals know better than anyone from fresh seafood and Cuban sandwiches to hidden dessert gems across the state ...

There’s something almost mythical about finding a place that looks completely unassuming from the outside but holds culinary treasures within – and Toby’s Supper Club in Madison is exactly that kind ...

Recently readers of the CV Weekly learned about Knott’s Scary Farm, the annual Halloween takeover event at Knott’s Berry Farm in Buena Park. But during the day, amid the decorations for the fearsome ...

You miss the frog legs, turtle soup, perch and steak at Drouillard’s, a popular restaurant once located near I-75, on South Otter Creek Road in LaSalle. The Monroe News recently asked readers what ...

Scientists have been left concerned after making the surprise discovery of a frog with a small mushroom sprouting from its leg. The amphibian was discovered in the foothills of India’s Western Ghats ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

For the fourth year in a row, the Michelin Guide, which is, yes, put out by the French tire company, has bestowed a couple more restaurants in Vancouver with its coveted stars. Both of the Michelin ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Essential by Christophe began serving dinner on Sunday night a few weeks ago, making it the only restaurant in its high-priced class open seven nights a week. Demand for seats left chef/owner ...