A no-sugar, no-bread, no-meat, no-dairy diet might promote weight loss by eliminating certain foods, but it may also lead to nutritional deficiencies.

Switching to a plant-based diet can cut daily climate footprints in half, delivering major emission and energy-use reductions.

If you want more protein in your diet, simply swapping ingredients can make a huge difference. These grocery swaps can help ...

Roasted soybeans improved milk fat, protein, and profitability on a farm, showing how locally grown feed can strengthen ...

Flow Space spoke with experts about what the Low-FODMAP Diet is and how it can benefit women with IBS. What Is the Low-FODMAP ...

The minimum wage for over-21s will increase by 50p per hour from April, to £12.71 - that's a rise of 4.1% Health Secretary ...

Pumpkin may be healthy for dogs, but pumpkin pie is not. Learn why sugar, spices, dairy, and fats make this holiday dessert ...

“Omega-3 fatty acids have been shown in clinical trails to improve depressive symptoms,” Marx said. Good sources include ...

From biogas-powered sheds to cow-centric feeding, practical strategies can turn every litre of milk into a sustainable source ...

Spotting gluten hidden in long ingredient lists can be challenging, and accidental exposure can lead to symptoms for people with celiac disease or non-celiac gluten sensitivity. Gluten free meal ...

A corrupt group of beef industry names has published research suggesting that breastfeeding mothers should avoid plant-based ...

Here are seven weekly habits that dietitians recommend to help keep your bones healthy. When it comes to protecting bone ...