Preheat the oven to 350 degrees F (175 degrees C). Prepare the muffin tins with liners. Combine the flour, baking soda, salt, ...

Many of our grandmothers baked treats that somehow grew out of favor. Here are some nostalgic and classic cakes that should ...

For a sweet taste of fall, treat yourself to this apple banana cake. With all the best flavors of autumn, it is perfect for a ...

A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers ...

The country ham is a particular standout – intensely flavorful and sliced thin, it provides the perfect salty counterpoint to those sweet, fluffy biscuits. Served with red-eye gravy (that magical ...

With a rich history, delicious cuisine and friendly people, Georgia's capital is buzzing and there are many things to do in ...

Christopher Kimball’s Milk Street cooking school seems to agree with the technique. “While [the brined chicken] chills, the ...

Eggs are a staple in the kitchen and a core part of many of our favorite recipes. But you might be wondering whether the eggs you bought last month are still good, even after the ...

Gently fold in the flour and ground almonds. Fold in the cherries and then the milk, and spoon the thick mixture into the prepared loaf tin.

You stash leftover bread in the freezer and forget it. The wrong wrap can sabotage safety, texture and flavour fast. Freezing ...

Use a long continuous strip of baking parchment to wrap around and line the inside, as this will help to make the sides of the finished torte look smooth. Press the bottom half of the cake back into ...

All candy lovers rejoice when Halloween comes around. It’s the season of sweets, toothaches and pumpkin-flavored everything.