If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and techniques to plate desserts like a pro.

For instance, “If the restaurant is part of a chain, I would determine that most of the desserts happen to be made in an off-site commercial kitchen,” said Amelia Geist, the pastry chef at The Lodge ...

If any dishes at Palm Beach restaurants are powerful draws, they have to be the desserts made with the world's highest-grade ...

Dessert trollies, simple ice-creams and countless serves of tiramisu have taken over what should be one of the highlights of ...

Marin caterer Deb Lencioni Keith opened Kitchen on April 3, 2023, after catering both small and large events for 30 years.

Think caviar, say, or stone crab claws. But the top dog? Chocolate. Some island restaurant desserts are like chocolate bombs. Need a break? Play the USA TODAY Daily Crossword Puzzle. Unless you ...