A scientific review suggests that drinking brewed tea (but not processed tea) is linked to better heart health and metabolism, along with a lower risk of developing certain chronic diseases.

It’s a spinoff that focuses on the most beneficial parts of the classic.

A COFFEE a day might be enough to keep the doctor away. For research has found that people who drink two or three cups daily ...

Still low on haemoglobin despite eating iron-rich foods? Learn how timing, tea and coffee, calcium, and vitamin C impact iron absorption, with expert insights from Dr Megha Saroha ...

One to two cups of caffeinated tea per day helps too, researchers found after following nearly 132,000 people for 40 years.

Caffeinated coffee or tea may help to preserve brain power and prevent dementia, a study said.

A decades-long cohort study shows drinking caffeinated coffee and tea in moderation is linked to lower dementia risk and ...

You don't have to cut the morning caffeine drip to protect your brain against dementia in the future.New research shows that ...

Most people can always find an excuse to put the kettle on. Now scientists have identified one more reason to make a brew.

Experts break down what actually helps symptoms like nausea, acid reflux, and gas.

A large-scale analysis has found a link between the nation’s favourite breakfast drink and a lower risk of diseases that ...

Drinking plenty of water is key for maintaining a healthy immune system—but there are also certain beverages that can support ...