If you find yourself fresh out of Dijon mustard and without time for a trip to the store, not to worry, there are suitable ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

If you're not already eating anchovies and sardines, you're missing out on some serious flavor bombs (that are packed with ...

High in salt and additives, processed meats can increase the risk of other health problems, such as high blood pressure and ...

Level up your salad game by adding key nutrients like protein and fiber that support both weight loss and health functions.

Pork chops can be a tasty meal on their own when handled correctly, but the simple addition of one canned ingredient can ...

There’s something utterly magical about discovering a culinary gem tucked away in an unexpected place, and that’s exactly the sensation that washes over you when you first spot the bright yellow ...

Sandwiches can be a nutritious, balanced lunch—but that mayo or butter your using undermines its health benefits. Try these spreads instead.

Hot dogs, pretzels, glazes, and dressings—mustard is a condiment of many uses. Its cheery yellow color can brighten up and ...

My favourite way to improve a roast chicken is to dry brine it. This dries the skin so you'll get the crispiest chicken skin ever. You can keep it simple using only salt, or use Dijon mustard as I do ...

Bologna became popular when it was packaged in the 20th century. One popular bologna company, Oscar Mayer, the first pioneer ...

Tuna mayo is a classic lunchtime favourite, but it can sometimes taste a bit greasy — a chef has shared a simple trick for ...