Caramel, butterscotch, and toffee may all start with sugar and heat, but subtle changes in temperature and technique turn them into three entirely different confections.

Caramel, butterscotch, and toffee may all start with sugar and heat, but subtle changes in temperature and technique turn them into three entirely different confections.

Travel back in time with the classic 1927 mayonnaise cake — an old-fashioned, unbelievably moist chocolate dessert that ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

2. In the bowl of a stand mixer, add sugar, cane syrup, eggs, flour, vegetable oil and soda. Mix on medium speed until the mixture is well-blended. 3. Boil water and measure 1 cup. Add vanilla extract ...

Mary Berry has been writing and developing recipes for years, including both sweet and savoury ones. She told The Times that writing recipes comes from a “desire to teach” and that her “all-in-one” ...

Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...

One of Nigella Lawson’s cakes has been called the “most crowd-pleasing” and reliable recipes “in existence”. The celebrity chef first shared the recipe for her chocolate Guinness cake in her 2004 ...

Before opening Guava Artisanal Latin Bakery in Fairfax City, husband and wife Ivan Cordero and Vanessa Rosario ran a bakery out of their Springfield home for eight years. But, said Cordero, “We always ...

Inspired by Reese’s beloved Southern recipe, this plant-based take on the star’s sour cream cake brings all the charm and ...

These irresistibly crispy fish cakes combine flaky hot-smoked salmon with creamy mashed potatoes, brightened with fresh lemon zest and herbs. Want to make this later? Tap on the bookmark ribbon at the ...