DEAR SOS: About six years ago, I received from a friend an Amish Friendship Bread starter, one of those batters in a sealed bag that you feed and knead for 10 days before splitting, baking and passing ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

If I am known for any kind of baking in my family, it might just be the quick breads I seem to churn out all of the time. Whenever we have guests for breakfast, I make a loaf. When we welcome new ...

During stay-at-home orders for COVID-19, so many people took up bread baking that there was a shortage of yeast. “USA Today” reported that along with toilet paper and disinfectants, flour, sugar and ...