The Baja fish tacos represent California cuisine at its finest – the freshest local fish prepared with a nod to the state’s Mexican influences, topped with crisp cabbage, pico de gallo, and a creamy ...

Salt and pepper calamari is a crispy fried squid dish seasoned with salt, pepper, and chili. Crunchy outside, tender inside, and served best with lemon or dipping sauce. Ingredients: Squid rings, ...