The Baja fish tacos represent California cuisine at its finest – the freshest local fish prepared with a nod to the state’s Mexican influences, topped with crisp cabbage, pico de gallo, and a creamy ...

The Seafood Gumbo offers a taste of New Orleans with a Florida accent, filled with mussels, clams, shrimp, chorizo, and sausage in a rich, flavorful roux that would make any Louisianan nod in approval ...

Crispy fried calamari is made by coating squid rings in seasoned flour and frying until golden. Crunchy outside and tender ...

Air fryer appetizers have become the go-to for anyone who loves quick, crunchy, and delicious snacks without spending hours ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...