The Baja fish tacos represent California cuisine at its finest – the freshest local fish prepared with a nod to the state’s Mexican influences, topped with crisp cabbage, pico de gallo, and a creamy ...

The Seafood Gumbo offers a taste of New Orleans with a Florida accent, filled with mussels, clams, shrimp, chorizo, and sausage in a rich, flavorful roux that would make any Louisianan nod in approval ...

Crispy fried calamari is made by coating squid rings in seasoned flour and frying until golden. Crunchy outside and tender ...

Air fryer appetizers have become the go-to for anyone who loves quick, crunchy, and delicious snacks without spending hours ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...

We've rounded up 30 cocktail and recipe ideas that will make planning your Halloween party a little less frightening.

James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy authentic Thai food dishes from his new cookbook, "Family Thai: Bringing ...

Don't have all afternoon to make a lasagne? Same. This version uses layers of fresh zucchini and frozen peas. The only cooking you'll need to do is making a quick crème fraîche sauce with leeks.

The versatility of noodles makes them a last-minute dinner champion. This pantry staple can be dressed up with a wide variety of flavours to create a quick and satisfying meal. I’ve leaned into the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...