This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal ...

Discover Oregon family recipes cherished for generations blending tradition flavor and love into dishes perfected through ...

"Watergate salad is an American classic. This delightful side dish salad or dessert is made with pistachio-flavored instant ...

With its crackling, chewy crust, airy, flavorful crumb, and no need to knead, Jim Lahey’s simple bread recipe took home baking by storm when published in Mark Bittman’s The New York Times column in ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

Chan chan yaki: Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with rice and a cold beer. By Sam Sifton Today we have for you: ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

You don’t need a retreat or a meditation app to feel pampered at lunch. These 19 recipes deliver all the comfort and joy without any extra fluff. With simple, feel-good meals that take no time to ...

Seafood meals can get pricey, with fish costing anywhere between $5 to $20 per pound. But canned salmon is a convenient, economical and nutritious alternative to fresh. These salmon-potato cakes cost ...

Salmon cakes are one of my favorite go-to meals when I want something delicious, satisfying, and a little special. Made with fresh salmon instead of canned, these patties have a perfect crispy ...

Before You Begin: If buying a skin-on salmon fillet, purchase 9 ounces of fish. This will yield 8 ounces of fish after skinning. When processing the salmon it is ok to have some pieces that are larger ...