Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, blended into smoothies, or cooked into main dishes, it adds a fresh and earthy ...

Savory pancakes mix finely chopped spinach in a flour-based batter with cumin, salt, and pepper. Cooked over medium heat till ...

The Spinach and Feta Sandwich is a delicious remake of Starbucks' famous sandwich, making it the perfect choice for a ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty ...

Get fresh! These recipes use seasonal spring vegetables like asparagus, carrots, snap peas, and tender salad greens to infuse your favorite chicken dishes with bright, lively flavor. Find your ...

We’re taking breakfast up a notch! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, ...

For the spinach, heat the butter in a separate frying pan over a medium heat until melted, add the spinach and fry for 1-2 minutes, or until just wilted. Season, to taste, with salt and freshly ...

Add the spinach to the skillet and mix to combine as it warms and wilts. Remove from the heat and stir in the Parmesan. Serve warm garnished with extra Parmesan.

A lovely simple way to cook cod ... Meanwhile, to cook the spinach, heat a medium sauté pan and add the butter. Once melted add the spinach and cook for a minute or so until wilted.