Jellied eels may not be the first thing that comes to mind when you think of British cuisine, but this quirky dish has a ...
For centuries, the rich aroma of grilled eel has been woven into Japan's culinary landscape -- its glossy, sweet-savory sauce ...
Few places preserve Taiwanese cuisine like Tainan. On this food journey, the host samples eel noodles, milkfish, and the city ...
Scientists have discovered Chile’s red cusk-eel living deep inside methane seeps - chemical oases once thought too extreme ...
Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...