You know that feeling after a heavy meal when all you want to do is collapse on the couch? Mediterranean cuisine offers the ...

Potatoes are a versatile ingredient that can be transformed into countless delicious dishes. From crispy baked potato skins ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Celebrate the victory of light over darkness, good over evil, and knowledge over ignorance with these crowd-pleasing ...

When Arvinder and Pardeep Vilkhu started their catering company in 1998, neither of them had ever cooked professionally.

Curd is one of the most versatile and easily available dairy products found in Indian kitchens. Rich in probiotics, protein, ...

1. In a small bowl, mix together all ingredients. Adjust seasonings to taste. 2. Serve with veggies of choice. 3. Enjoy! *Note: Store this dip in the refrigerator. It turns a pretty yellow color. And ...

Those in search of authentic Indian fare can find it at a new spot in uptown Charlotte. The doors opened at Krazy Curry-Uptown on Thursday, Oct. 9, inside District One on South Tryon Street, marking ...

A popular New York-based food vlogger decided to only eat Indian street food for an entire day. She tasted dosa, pani puri, dhokla and more. Read Time: 3 min Videos of various types of Indian street ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, spices bloom gently, and flavours deepen without a drop of fat. The result is ...

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