Sourdough, with its slow fermentation and wild yeast, offers complex flavors, easier digestion, and enhanced nutrient absorption. In contrast, atta br ...

Discover the magic of homemade sourdough bread in our upcoming video! Perfect for beginners and seasoned bakers alike, this ...

French precision fermentation startup Nutropy has raised €7M ($8.1M) to scale up its casein proteins, targeting a launch of ...

Master the art of kombucha brewing with tips from chemistry professors. Say goodbye to harsh batches and hello to perfection.

Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production ...

Sommsation reports on 10 wines ideal for Thanksgiving, ranging from Riesling to Syrah, enhancing diverse holiday flavors.

Insa M. Mohr is an expert in entrepreneurship and bioprocessing. She is also the founder of Offbeast, a US-based startup ...

Mandrekas wellness brand Youphoria has brought a collagen-infused drinkable Greek yogurt to the market. The move helps on-the-go consumers reach more of their health goals along with added beauty ...

Bayou Sara Brewing Co. in Saint Francisville will open late October after two years of planning and 14 months of construction ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...

Three biotech startup firms focused on creating sustainable ingredients for pet feeding have been selected for an accelerator ...

Nothing reveals character faster than how someone behaves at dinner when they are not the one picking up the bill.