Sourdough, with its slow fermentation and wild yeast, offers complex flavors, easier digestion, and enhanced nutrient absorption. In contrast, atta br ...

Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and ...

Time, temperature, pH and more play a significant role in the performance of the yeast and final product quality.

Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...

Discover the magic of homemade sourdough bread in our upcoming video! Perfect for beginners and seasoned bakers alike, this ...

Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...

Explore how dairy alternative brands like PlanetDairy, Rude Health, and ImaginDairy are innovating through hybrid, ...

Master the art of kombucha brewing with tips from chemistry professors. Say goodbye to harsh batches and hello to perfection.

Walking through the bakery section, you've probably found yourself staring at rows of bread options, wondering which one ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

Brothers Dan and Stephen Hughes are starting a new chapter for their brewery: opening a restaurant right next door.

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...