The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

You just bought some beautiful fresh salmon, but you're unable to eat it right away. There's no harm in freezing fresh salmon, as long as you do it correctly.

Baking Salmon is the perfect way to prepare a simple, delicious and nutritious meal. This recipe can be used for an entire salmon fillet or for partial fillets. We've included a basic salmon marinade ...

If you're searching for something light and really tasty, this steamed salmon recipe is absolutely perfect. Especially when ...

Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Preheat oven to 425 F. Line a baking sheet with parchment paper and set on the salmon fillets, skin side down. Brush the top ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Prepare the salmon. Spread half of the sauce evenly over 4 (6-ounce) salmon fillets, coating the tops and sides. Reserve the ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Salmon makes a brilliant dinner for anyone looking for a healthier choice - and with the perfect recipe, you can turn it into a genuinely mouthwatering meal. Lisa Bryan, a chef and creator of ...