The Takeout on MSN3d
16 Fine-Dining Dishes You Should Leave To The Professionals, According To Chefs
We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top ...
The Yorkshire Post3d
Great British Menu: Ahmed Abdalla on his journey to head chef at Legacy at The Grand, York and aiming for a Michelin Star
Ahmed Abdalla heads up the kitchen brigade at The Grand, York’s fine dining restaurant ... Unless I was bringing home croquembouche or profiteroles, they weren’t really interested.” ...
North Norfolk News1d
15 afternoon tea venues in Norfolk for Mother’s Day
Here are some top places to take Mum for a teatime treat on or around the big day, which this year falls on March 30 ...
Confidant Brings Fine Dining to Industry City
The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...
Chef with Michelin credentials opens 'fine-casual’ restaurant Camaraderie in the Heights
Chef Shawn Gawle brings years of experience in Michelin-rated kitchens across the U.S. to the opening of his fine-casual r ...
At Maison Passerelle, a James Beard Award-Winning Chef Explores the Complicated Culinary Legacy of Colonial France
Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...
Eater NY on MSN2d
A ‘Top Chef’ Opens His First New York Restaurant — And It’s Very Swanky
Raw bar Salon Vert in Printemps displays chef Gregory Gourdet’s cooking before his anchor restaurant opens next month ...
Daily Monitor2d
Mediteranno Restaurant: The food is great, but the services are wanting
By all accounts, when it comes to first rate high end dining, Mediteranno Restaurant ... I also noticed profiteroles, which one hardly sees on Kampala menus. On the whole, the food at Mediteranno ...