Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for ...

Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. ▶ Click here to subscribe for more fishing videos: <a href=" Ingredients ▪️ ½ sweet onion, ...

Masterchef winner Nat Thaipun shares a street-style favourite from Bangkok – juicy, fragrant pork skewers that everyone at ...

Thaipun adapts her family’s recipe into a punchy, charred barbeque chicken — and shares smart ways to use any leftovers (if ...

Jennifer Garner may be known for her acting, but the rom-com queen is also a pro in the kitchen. When she’s not on set, ...

These hidden Washington restaurants are local favorites, serving incredible food in unassuming spots that keep diners coming ...

Discover tips to make your fish taste less fishy using lemon, milk, and spices — plus an easy recipe for salmon 'bacon.' ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Smoke curls above Route 7 long before you pull into the gravel, and inside it’s pure Upstate comfort: charcoal-grilled ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

Thai people eat spicy food everyday and their tolerance is higher than Filipinos, so Sabai brings down the spice levels that ...

The name is Italian, and it means “to pound” or crush. This is derived from the method of preparing it, as it was made by ...