Aga’s, an Indian-Pakistani restaurant in Houston, is a popular local staple that has the most to-go orders of any ...

Formal education and literacy are of primary importance if one must introduce internationally accepted food-safety protocols ...

India’s bread quality is rising. In Mumbai, Bengaluru, Delhi, even at grocery chains, there’s low-chemical, top-tier baking ...

When regulating the marketing of unhealthy industrial food items, can the FSSAI stand up to the industry it is meant to police?

By Aditya Kalra NEW DELHI, Sept 23 (Reuters) - India toughened its stance on proposed warning labels for packaged foods on Wednesday, saying products high in salt, sugar or fat would carry red warning ...

My Indian husband, Rahul, loves goat meat. But he says there is something he likes even more than regular goat meat—believe ...

By Aditya Kalra and Jatindra Dash BHUBANESWAR, India, Sept 24 (Reuters) - India is moving closer to new regulations to restrict the sale of foods high in fat and sugar within a 50-metre radius of ...

San Diego author Madhushree Ghosh’s new book, “Safar,” explores the unexpected – and delicious – places Indian culture has taken root.

Explore the vibrant street food scene in New Delhi, showcasing a variety of delicious Indian dishes. Discover the unique ...

One night, Meherwan Irani woke up with an idea to change how people in the U.S. see Indian food, which led to Chai Pani. Now comes the cookbook.

With an income per household well below the global average, Indians are keen consumers of cheap ​food products such as Nestle-owned Maggi instant noodles and Coca-Cola Co's Thums Up - giving big food ...

The experience is a big part of eating Chaatwala’s puchkas, which are served to customers one at a time and are only offered once a month.