Freezing is the single best way to keep cookies tasting freshly baked, long after they've come out of the oven. When frozen ...

Sometimes, a very small amount of effort is worth its weight in gold. Or butter. You learn a lot when you have a baby, even in the kitchen. While the prep work I did on the savory end was immensely ...

Looking for the best chocolate cookies recipe? You have to try these Hocus Pocus cookies. This is a simple chocolate coo ...

It’s that time of year. The holidays. And though it’s tempting to wake up early the morning of a holiday party to bake, we recommend making these freezable recipes now, for easy baking later — and a ...

All-Purpose Flour & Baking Soda: This is the ideal flour for cookies as its protein levels won’t create a dense cookie, but a soft and chewy one instead. Baking soda will also help the texture of the ...

When you’re looking for the ease of store-bought slice and bake cookies with the pleasure of making cookie dough from scratch, there’s this recipe. The cookie dough starts like any other cookie recipe ...

So you’re interested in lyophilisating some goji berries? In the mood to cryodessicate rutabaga? So maybe you’re going camping. Maybe you’re a prepper. Maybe you like buying in bulk. Whatever the ...