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Step back in time as we recreate a nearly century-old French chocolate cake recipe that wowed judges in 1933. The results are ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

The menu at Lou Mitchell’s is extensive, but regulars know that the French toast deserves its legendary status. This isn’t the soggy, limp version you might have suffered through elsewhere. This is ...

Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake pan, this may take a little less time. Serve the cake while it's still just ...

There is nothing like fall baking season: the warm flavors of cinnamon and nutmeg fill the air, there's pumpkin-flavored everything on the shelves and it's all a delicious lead up to cookie and pie ...

There’s something about cake that makes everyone pause for a moment, no matter how busy the day gets. These 7 picks are the kind people keep coming back to whenever they want something easy but ...

The French are masters of pastry, so it's no surprise that their cakes are some of the very best in the world. When it comes to dessert, French cuisine is the gold standard of precision and aesthetics ...