Welcome to Before You Eat That, which broaches all the annoying food subjects that make you highly uncomfortable. This is for all you schadenfreude-obsessed killjoys out there. So far, we’ve covered ...
Professor Kenzo Kaifu and Research Fellow Hiromi Shiraishi of Chuo University, together with Professor Yu-Shan Han of National Taiwan University, conducted the world's first quantitative study to ...
Growing in popularity, unagi kabayaki - grilled freshwater eel in soy sauce - can be found on the menu of many Japanese restaurants, and is stocked by Asian shops and in specialist supermarkets. But ...
US-based Ocean Hugger Foods says it will launch plant-based alternatives to raw tuna and freshwater eel in the UK this year to meet growing demand for vegan seafood. Ocean Hugger Foods has developed a ...
Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...
Many a social media user has been mindlessly scrolling through their feeds until a dark room full of freshwater eels suddenly grabs their attention. A friendly “Hi everybody!” greets viewers and and ...
Eels have become a hot topic on social media as users discuss a compelling mystery about where they come from. The Claim On August 14, TikTok user ColeTheScienceDude published a video titled "We Don't ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback