Welcome to Before You Eat That, which broaches all the annoying food subjects that make you highly uncomfortable. This is for all you schadenfreude-obsessed killjoys out there. So far, we’ve covered ...

US-based Ocean Hugger Foods says it will launch plant-based alternatives to raw tuna and freshwater eel in the UK this year to meet growing demand for vegan seafood. Ocean Hugger Foods has developed a ...

Professor Kenzo Kaifu and Research Fellow Hiromi Shiraishi of Chuo University, together with Professor Yu-Shan Han of National Taiwan University, conducted the world's first quantitative study to ...

Growing in popularity, unagi kabayaki - grilled freshwater eel in soy sauce - can be found on the menu of many Japanese restaurants, and is stocked by Asian shops and in specialist supermarkets. But ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...

Many a social media user has been mindlessly scrolling through their feeds until a dark room full of freshwater eels suddenly grabs their attention. A friendly “Hi everybody!” greets viewers and and ...

One morning on a recent trip to my dad’s hometown of Hamamatsu, Japan, I found myself on a secluded bank of Lake Hamana, overlooking a small dock where seaweed harvesters keep their boats. I was there ...