Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

A tangy, spicy chaana salad made with boiled chickpeas and Indian spices, offering a protein-rich lunch option that supports ...

For some, food is simply a mundane necessity. But for brothers Suman Shrestha and Prakash Kandel, it defines their best childhood memories and still roots them in the culture that shaped them.

Its high fibre content promotes gut health and aids weight management, while essential minerals like magnesium and potassium ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

In a recent reel on Instagram, celebrity chef Ranveer Brar explained the three smart tips one should follow to get the Lemon ...

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat two eggs. Coat each chicken finger with the eggs and then dredge through ...

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Soak chana dal and urad dal for 6 hours, then grind with rice into a coarse batter. Steam the batter in a greased tray for 20–25 minutes. Heat oil, add mustard seeds, sesame seeds, curry leaves, and ...