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These fries had a cult following at New York City's The Breslin. Boiling makes the potatoes tender; double-frying makes them unbelievably crispy. 2007 F&W Best New Chef April Bloomfield is ...

These Loaded Cheese Fries are oven-baked until golden and crispy, then topped with melted cheddar cheese, crispy bacon, and fresh green onions for a classic comfort-food appetizer. They're easy to ...