Cottage cheese is India’s favourite cheese, and for good reason: it is versatile and perfectly suited to the barbecue ...

Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the borders as well.

Grind the coriander, chillis, ginger and salt together. Add garam masala and lemon juice. Mix. Strain the soaked tamarind ...

The Importance of Breakfast Breakfast is often regarded as the most crucial meal of the day. It fuels your body with energy, ...

Whether youre managing weight, building muscle, or simply seeking nutritious meal options, these recipes offer variety, taste ...

Chef Vikas Khanna shares his Michelin-star Dahi Kebab recipe with a crispy kunafa twist, purple cabbage puree, and spicy mango gel ...

Annakoot literally translates to a 'mountain of food', a beautiful ode to the story of Lord Krishna, who as per the Bhagvata Purana, lifted Mount Govardhan to protect villagers from the torrential ...

Annakut, celebrated the day after Diwali on Govardhan Puja, symbolises gratitude and abundance. Devotees prepare and offer a ...

Heat oil in a pot and crackle the cumin seeds before adding the garlic. Sauté until golden brown and add the cima and spinach ...

Ever wonder what makes their bhurji so special? Maybe it is the smoky tawa, the generous hand with spices, or the chaos that ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Our crispy baked samosas come together easily with egg roll roll wrappers, and the tender potato filling is flavorful from ...