This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Few things beat the simple satisfaction of a perfectly crafted sandwich, especially when it’s elevated with incredible flavor ...

Jean Chatzky sends strong message on buying vs. leasing a car Ford workers told their CEO ‘none of the young people want to ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

This heart-healthy meal plan limits saturated fat and sodium.

Preheat the oven to 425°. In a bowl, combine the butter, shallot, garlic and thyme and season with salt and pepper. Season the squash halves with salt and pepper and set on a foil-lined baking sheet.

Packed with crunchy diced cucumber, boiled chickpeas, and nutrient-dense quinoa, this dish is heaven for health freaks. Adding olive oil and feta gives it a Mediterranean touch which makes it even ...

Peeling and chopping garlic can be a bit of an annoying job for home cooks, and when we don't do it exactly right, we can actually lose a lot of garlic that we could otherwise use for cooking.

Make the Quinoa Tabbouleh: In a saucepan, cook quinoa with water or broth; bring to a boil, then reduce heat and simmer for 15 minutes. 9) Fluff quinoa and let cool slightly.