These 11 beef-loving havens offer mouthwatering steaks and memorable dining experiences without the tourist crowds! Hidden in ...

In the hierarchy of steakhouse side dishes, the baked potato often plays second fiddle – a starchy afterthought to the main ...

LongHorn Steakhouse is super popular, but there are several dishes customers urge diners to avoid. And it's not just the ribs ...

Click’s Steakhouse in Pawnee keeps ribeye lovers driving back for a 16 ounce cut aged 21 days plus slow smoked prime rib and ...

Charley’s Steak House makes truly outstanding steaks that are wood-fired over a 1200° open pit. The beef is Midwest grain-fed ...

Stop at this Texas bayfront restaurant for mesquite-grilled steaks and coastal vistas that make the journey as memorable as ...

Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it ...

Thick, smoky, and full of flavor, these real grilled steak burgers redefine what a burger should be. Simple ingredients, big ...

Learn how to cook Beef Steak Ranchero with a twist – using a salt block for grilling! This Mexican-inspired recipe brings out ...

It offers more than just a top-shelf experience, it provides something that you won't find at other steakhouses in the ...

The Ninja Foodi XL Grill is a (slightly) larger-format countertop grill that aims to give you juicy, seared results without ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.