They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

A project in Orange County is working to seed and harvest native Olympia oysters, which help stabilize shorelines.

Oysters are a fun appetizer to share, but if the texture veers into creamy territory, you may want to set them aside. Here's ...

The Newton Shows carnival returns to Fireman’s Field bridging the Audrey Avenue portion of the festival with the Theodore ...

Cal State biologists and the group Orange County Coastkeeper are working together to use oyster shells from local restaurants ...

The platters that broke the internet aren’t in Richmond because they never left Topping. Merroir, the riverfront tasting room ...

Tijuana style tacos landed in Las Vegas when this taqueria opened its doors. Their adobada tacos are what dreams are made of, ...

Seafood gumbo, a blend of roux, vegetables, and Gulf protein, involves a few more steps than traditional Louisiana gumbo.

Seafood and elevated drinks, served with style in a historic Bishop Arts space.

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.

Anemi Modern Greek restaurant located at 30-17 31st St. , offers dishes like lobster pasta and grilled branzino.

For the second time in a week a new case of Vibrio vulnificus, a horrifying infection also called "flesh-eating" bacteria, ...