What does it mean to 'split the G'? The popular Guinness drinking challenge is once again gaining traction around Saint ...

After chatting with Guinness owners, Diageo, Jonathan Sitson, from UK-based Quick Whip, was given three main tips to make ...

Just in time for St Patrick's Day, experts have revealed that the traditional time gap between the two-part pour - 119.5 ...

Stepping through the doors of the Monro you're instantly greeted by the smell of wood fires and the sense you're in a 'proper ...

A marketing idea has made the dark stuff as popular as ever. This St Patrick’s Day we explore Ireland’s greatest invention ...

Using a pint glass emblazoned with the Guinness logo, Carson explained that the first sip of the Irish stout needs to be big enough to make the beer and foam then line up to separate the G in ...

A city centre pub which ECHO readers say serves the best pint of Guinness in Liverpool explained the secret behind the ...

No one can really confirm, but the trend of trying to take a first swig big enough to leave the top of the drink halfway down the “Guinness” logo on a pint glass is a global phenomenon.

Jenna Bush Hager and Willie Geist had quite the morning on Today With Jenna & Friends as they celebrated St. Patrick’s Day ...

Aiming the tap at the harp logo on the glass, staff pour until it is approximately ... Ethan said it's almost impossible to pour a bad pint of Guinness at the venue, due to the care that's taken ...