Celebrate Choti Diwali with early Abhyanga snan, lights, and rituals that honour Lord Krishna and Satyabhama’s victory over ...

The Gujarati film industry this year has hit a major milestone. In fact, it is the first time in the history of Gujarati Cinema that 50 released films in the theater have cumulatively brought a 100 ...

The University of Melbourne's Richard Robson is "very pleased and a bit stunned" by his Nobel win. Source: AP / Paul Burston SBS Gujarati is a part of SBS South Asian, the destination channel for all ...

Get accurate details on today’s Hindu calendar including tithi, vrat, nakshatra, yoga, sunrise/sunset timings, and shubh and ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

Navratri has begun, and with it comes the vibrant energy of Garba nights! From the colourful chaniya cholis to the rhythmic beats of dhol, every moment at Garba is worth capturing. Whether you are ...

UNION COUNTY, SC — A 21-year-old man, Zaedan Mack Hill, has been arrested and charged with the murder of Kiran Patel, a 49-year-old woman, who was killed during a robbery at her gas station store on ...

To find choghadiya for Pune, Jaipur, Vadodara or any city on any day, use the form below. Amrit, shubh, labh and char are good choghadiya (except when overlapped by vaar vela, kaal vela or kaal ratri) ...

In India, food is more than just sustenance, it’s culture served on a plate. The thali, a platter offering a variety of dishes in one meal, represents the diversity of Indian cuisine. Among the most ...

The traditional Gujarati calendar follows Vikram Samvat Calendar system with the exception that instead of Chaitra Sukhladi, the Gujarati people celebrate the day after Diwali as Gujarati New Year.

What we know today as Garba, the vibrant, rhythmic dance that fills Gujarat’s nights during Navratri, has roots that stretch back thousands of years, weaving through mythology, literature, and the ...

My most cherished memory is watching my aunt serve up magically puffed up rotlis. The rotlis, dabbed with a tea spoon of ghee, was served with shaak (vegetable or a cooked vegetable dish/bhaji).