Australian Caroline Velik has won the World Porridge Making Championship in Scotland in the specialty dish category. Ms Velik took home the award with a special porridge jaffle and placed second for ...

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This video shows how to make Scottish Herring with Oatmeal, a simple and traditional dish that has been a staple in Scottish kitchens for generations. Fresh herring fillets are coated in seasoned ...

Porridge, with its simple combination of oats and milk (or water) serves as a neutral foundation. However, it's the type of morning meal that benefits from small, considered adjustments. If you ask ...

This video shows how to make okayu, a cozy Japanese rice porridge with egg, simmered in light dashi broth. Seasoned with mirin, sake, and soy sauce, this nourishing dish is garnished with green onions ...

Serangoon Gardens gains new Korean eatery Jeju Sanghoe & Juk, opened July 2025, offering Jeju-style porridge. Jeju Sanghoe & Juk highlights Abalone Porridge and Abalone Innards Porridge, with ...

Porridge serves as a blank canvas with its simple foundation of oats and milk - or water. However, it's the type of breakfast that benefits from small, considered adjustments. Ask most people how to ...

You might reach for milk, cream, or something sweet like honey to make porridge tastier, but chefs agree that a different ingredient elevates your morning porridge oats best. Porridge is a blank ...

An unlikely ingredient could change porridge forever (Picture: Erik Johansen) Human beings have eaten porridge for more than 32,000 years. It was the Stone Age hunter-gatherers who first added water ...

Porridge champion Sven Seljom from Norway with his golden spurtle trophy (Picture: Michael Harley) A Norwegian has been crowned world porridge making champion 2025 after impressing judges with his ...

A first-time competitor from Norway has stirred up success by claiming the coveted title of world porridge making champion. Sven Seljom, from Mandal, claimed the Golden Spurtle trophy by adding his ...