Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...

If you're a food enthusiast seeking genuine coastal tastes or looking for your next food adventure, these places are a ...

Going to a seafood restaurant should mean that the options are top-tier, but there are a few things you should avoid ordering ...

Main is famous for the lighthouses that dot its rugged, picturesque coastline, the most popular of which sits on a cliff in ...

Local fishermen have been supplying Ray’s for generations, creating relationships that ensure the restaurant gets the pick of the day’s catch. This connection to the local fishing community isn’t just ...

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

A container of their clam chowder in your refrigerator serves as culinary insurance – comfort food ready whenever the craving strikes. In a state renowned for stone crabs and conch fritters, Chowder ...

Autumn is a unique time for fishing as many anglers turn to hunting, leaving boat ramps less crowded as fish feed more ...

Recent cold snaps are changing fish behavior as autumn settles in, leading some anglers to change fishing patterns with the ...

While Chouinard and Mathews have each made a name for themselves in the world of fly fishing and written extensively on the ...

Sticking a muskie on a fly is a challenge. Here are some tips from a veteran guide that can help put you in the game.

ATHENS — Water level is about full pool and clear. Water temp in the mid-80s. Local angler Levi Garrett says bass fishing is getting tough. Fishing is slow is the key. Jighead minnows guided by ...